How does one become a professional pizza maker?
- Friday Nov 27,2009 04:18 PM
- By diddy
- In Others
There’s a convention for pizza maker from all over the world, and it has piqued my curiosity. How does one become a professional pizza maker? I’ve worked with pizza before. How would you go from being an average pizza cook to something bigger and better? I doubt there’s a school for making pizza?
3 Comments
The definition of being a "professional" is to do it as your profession. A convention for professional pizza makers will have people who work in and understand the industry. If you want to get really good at MAKING a pizza, work at a pizza store that has good product, and seek details and experience there. Research recipes, and see how far you can go. As for a convention.. If you have experience in business, opening a pizza shop or working in the higher management of one can get you there.
http://search.yahoo.com/search?p=making+deluxe+pizza&fr=ush-ans&ygmasrchbtn=Web+Search&pvid=H6JZOUoGkulvDHcFSwbGjQQHR41akEsH0swACS2n
learn to cook:
bread
tomato sauce
Put cheese on top
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